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Stainless Steel Saucepan
Leading Wholesaler of orange triply stainless steel deep kadai, bergner argent triply 20 cm deep kadai, , stainless steel deep fry/gravy/stir fry/steam, stainless steel triply kadai, type: kadhai, stainless steel triply kadai, kitchenware type: kadhai, triply kadai, stainless steel type: kadhai and alda tri ply stainless steel saucepan from Pune.
Orange Triply Stainless Steel Deep Kadai
Product Price: Rs 1,800 / PieceGet Best Price
Product Details:
| Usage/Application | Home |
| Capacity | 2 litres |
| Set Of | 2 Pieces |
| Type | Round |
| Material | Stainless Steel |
| Brand | Orange |
| Country of Origin | Made in India |
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Bergner Argent Triply 20 cm Deep Kadai, , Stainless Steel Deep Fry/Gravy/Stir Fry/Steam
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Product Details:
| Capacity | 3 Litre |
| Usage/Application | Hotel |
| Set Of | 2 Pieces |
| Induction Type | Yes |
| Is It With Copper Base | With Copper Base |
| Country of Origin | Made in India |
- Material: Inner Body 18/10 Stainless Steel, Middle Layer Aluminium Sheet, Outer Layer 18/0 Stainless Steel
- Size: Deep Kadhai with lid (20 cm, 2.3 liters); Item shape: Circle; Colour: silver
- Faster Cooking: Its construction helps to cook food 2 times faster than ordinary stainless steel cookware
- Handles: The cast handles are durable and ensure greater safety and convenience
- Flared Rims: The kadhai has flared rims, which enables easy dripless pouring
- Measurement Scale: It comes with an inbuilt measurement scale, which helps you to follow the recipe effortlessly
- Base: The 360° induction base allows greater contact with the heat source and a much faster cooking time, it saves 30% energy
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Stainless Steel Triply Kadai, Type: Kadhai
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Product Details:
| Material | Stainless Steel |
| Lid Material | Stainless Steel |
| Handle Material | Aluminium |
| Color | Silver |
| Surface Finish | Glossy |
| Shape | Circular |
| Finish Type | Stainless Steel |
| Country of Origin | Made in India |
A stainless steel triply kadai, often referred to simply as a kadai, is a type of cooking vessel commonly used in Indian and South Asian cuisine. "Kadai" is a term used in the Indian subcontinent for a deep cooking pot or pan with handles on either side. The term can also refer to the dish prepared in it.
Here's what each component of "stainless steel triply kadai" typically means:
Stainless Steel: The body of the kadai is made from stainless steel, which is a durable, non-reactive material commonly used in cookware. Stainless steel is resistant to rust, corrosion, and staining, making it ideal for cooking various types of food.
Triply Construction: Triply refers to the construction of the kadai's base, which consists of three layers of metal bonded together. Typically, the layers include stainless steel on the interior and exterior, with an aluminum or copper core sandwiched between them. This design allows for efficient heat distribution and retention, ensuring even cooking throughout the kadai.
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Stainless Steel Triply Kadai, Kitchenware Type: Kadhai
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Product Details:
| Capacity | 3 Litre |
| Usage/Application | Hotel |
| Set Of | 2 Pieces |
| Glass Lid Included | No |
| Induction Type | Yes |
| Is It With Copper Base | With Copper Base |
| Country of Origin | Made in India |
A stainless steel triply kadai, often referred to simply as a kadai, is a type of cooking vessel commonly used in Indian and South Asian cuisine. "Kadai" is a term used in the Indian subcontinent for a deep cooking pot or pan with handles on either side. The term can also refer to the dish prepared in it.
Here's what each component of "stainless steel triply kadai" typically means:
Stainless Steel: The body of the kadai is made from stainless steel, which is a durable, non-reactive material commonly used in cookware. Stainless steel is resistant to rust, corrosion, and staining, making it ideal for cooking various types of food.
Triply Construction: Triply refers to the construction of the kadai's base, which consists of three layers of metal bonded together. Typically, the layers include stainless steel on the interior and exterior, with an aluminum or copper core sandwiched between them. This design allows for efficient heat distribution and retention, ensuring even cooking throughout the kadai.
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Triply Kadai, Stainless Steel Type: Kadhai
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Product Details:
| Set Of | 2 Pieces |
| Shape | Round |
| Material | Stainless Steel |
| Product | Kadhai |
| Finish Type | Stainless Steel |
| Country of Origin | Made in India |
A stainless steel triply kadai, often referred to simply as a kadai, is a type of cooking vessel commonly used in Indian and South Asian cuisine. "Kadai" is a term used in the Indian subcontinent for a deep cooking pot or pan with handles on either side. The term can also refer to the dish prepared in it.
Here's what each component of "stainless steel triply kadai" typically means:
-
Stainless Steel: The body of the kadai is made from stainless steel, which is a durable, non-reactive material commonly used in cookware. Stainless steel is resistant to rust, corrosion, and staining, making it ideal for cooking various types of food.
-
Triply Construction: Triply refers to the construction of the kadai's base, which consists of three layers of metal bonded together. Typically, the layers include stainless steel on the interior and exterior, with an aluminum or copper core sandwiched between them. This design allows for efficient heat distribution and retention, ensuring even cooking throughout the kadai.
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Alda Tri Ply Stainless Steel Saucepan
Product Price: Rs 1,590 / PieceGet Best Price
Minimum Order Quantity: 15 Piece
Product Details:
| Usage/Application | Home |
| Capacity | 2.5L |
| Size | 14 x 14 x 8 cm |
| Set Of | 2 Pieces |
| Type | Round |
| Brand | Alda |
| Material | Stainless Steel |
| Color | Silver |
| Weight | 1 Kg |
| Thickness | 2.5mm |
- Inner Surface made of Food Grade SS 304
- Outer Surface made of induction friendly
- Perfect Thickness of 2.5 mm prevents food burnt
- Suitable for all types of cooking (Induction & Gas friendly)
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Alda Vitale Tri-Ply Stainless Steel Sauce Pan 14 Cm 1 LTR with Glass Lid
Product Price: Rs 1,478 / KgGet Best Price
Product Details:
| Usage/Application | Home |
| Capacity | 1 litres |
| Set Of | 2 Pieces |
| Material | Stainless Steel |
| Color | Silver |
| Warranty | 5 Years |
| Brand | Alda |
| Country of Origin | Made in India |
- Inner Surface made of Food Grade SS 304
- Outer Surface made of induction friendly SS 430
- Perfect Thickness of 2.5 mm prevents food burnt
- Suitable for all types of cooking (Induction & Gas friendly)
- 5 Years Warranty
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Bergner Argent Triply Stainless Steel Kadai
Product Price: Rs 2,600 / PieceGet Best Price
Minimum Order Quantity: 1 Piece
Product Details:
| Capacity | 2.4 Ltr |
| Size | 24Cm |
| Type | Stainless Steel |
| Brand | Bergner |
| Material | Triply |
| Features | Food Safety Steel 304 |
| Induction Type | Induction Base |
Additional Information:
- Production Capacity: 2.4 Ltr
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Triply Stainless Steel Fry Pan with Glass Lid (24cm)
Product Price: Rs 6,195 / PieceGet Best Price
Product Details:
| Diameter | 24 cm |
| Usage/Application | Home |
| Material | Stainless Steel |
| Color | Steel |
| I Deal In | New Only |
| Country of Origin | Made in India |
It seems like you're referring to a Triply Stainless Steel Fry Pan with a Glass Lid, with a diameter of 22cm. Triply stainless steel cookware typically consists of three layers of metal: an aluminum or copper core sandwiched between two layers of stainless steel. This design provides excellent heat conductivity and even heat distribution.
Having a glass lid allows you to monitor the cooking process without lifting the lid and releasing heat. It's a convenient feature, especially for dishes that require precise timing or delicate cooking.
A 22cm diameter fry pan is suitable for cooking smaller portions or for tasks like frying eggs, sautéing vegetables, or making sauces. It's important to note the dimensions to ensure it fits your cooking needs and stove size.
When using stainless steel cookware, it's recommended to preheat the pan before adding ingredients and to use a moderate heat setting to prevent food from sticking. Additionally, ensure proper care and maintenance to prolong the lifespan of your cookware.
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