Prathamesh Sales

• 100% FOOD SAFE: Made of premium food grade stainless steel, the tri-ply fry pan is 100% toxin-free. It has no harmful chemical coating.
• PRESERVES FOOD NUTRIENTS: This fry pan is good in even heat distribution. It enables fast cooking that helps in preserving 85% of nutrients. Healthier dishes, for sure!
• THREE-PLY CONSTRUCTION: With 3 layers of metals, from base to rim, the fry pan gives superior cooking experience than normal steel pans. It has a scratch and rust resistant surface. No worries about dents or bulging.
• EFFORTLESS COOKING GUARANTEED: The triply pan is aesthetically designed for enhanced safety and convenience. It is truly perfect for daily use and urban lifestyle.
• EASY CLEANING: It lessens burning of food up to 90% and prevents food from sticking to the surface, even with minimal oil. So, no cleaning hassles.
•  MONEY SAVING INVESTMENT: The fry pan is good in quick cooking, which in turn, can save fuel up to ₹1200 per year. Plus, it will last for decades.
•  MULTI-PURPOSE: It is suitable for gas and induction stove and OTG. The triply pan allows you to prepare yummy, healthy dishes easily like paneer tikka, omelette, stir-fried veggies, pasta, sabzi, etc.
• SUPERIOR PERFORMANCE: Consumes less oil, the pan is simply the best in even heating and heat retention. Get perfect healthy dishes everyday, with consistent cooking times.

• 【When did you start to hate cooking?】- A morning when the eggs are stuck in the pan? A night when the food residue was left on the pan and couldn't be cleaned? We know how you feel, so we recommend CAROTE nonstick pans.
• 【What makes a good nonstick pan】- Nonstick performance is the key. Only the three-layer nonstick coating can achieve true long-lasting nonstick, CAROTE nonstick pans are designed for people who cook at high frequencies and can pass a 10,000 times wear test.
• 【Coating security】- CAROTE always puts safety first, all our products are free of PFOA. Our nonstick pans require less oil or butter for cooking and minimal detergent for cleaning. Giving you a healthier and easier home culinary experience.
• 【Natural elements】- Granite coating combined with wood grain handle. We are committed to using these elements to restore the simplest of cooking styles and the most authentic flavors of food. Tip: Faux wood handles are not suitable for use in ovens.
• 【Service guarantee】- Each piece of our products passes a strict multi-inspection process which gives customers a multi guarantee. if you receive a defective product caused by shipping, please contact us through "Your Order" → "Contact Seller" and we will help you.

• Material: Superior, "rust-proof", food-grade Tri-Ply Stainless Steel
• Hawkins Tri-Ply Stainless Steel Cookware retains the advantages of cooking on stainless steel surfaces while eliminating the disadvantages of sticking and burning that come with normal stainless steel
• Hawkins Tri-Ply Stainless Steel Cookware is made of three layers
• The Cooking Surface is made of AISI 304, 18/8 food grade stainless steel that is extremely hygienic, durable and non-reactive to most foods. It does not pit or corrode
• The Core is made of heavy gauge aluminium which spreads heat evenly and prevents hot spots
• The Base and Outer Surface is made of AISI 430 grade magnetic steel, works well on gas, ceramic, halogen, electric and induction cooktops

It seems like you're referring to a Triply Stainless Steel Fry Pan with a Glass Lid, with a diameter of 22cm. Triply stainless steel cookware typically consists of three layers of metal: an aluminum or copper core sandwiched between two layers of stainless steel. This design provides excellent heat conductivity and even heat distribution.

Having a glass lid allows you to monitor the cooking process without lifting the lid and releasing heat. It's a convenient feature, especially for dishes that require precise timing or delicate cooking.

A 22cm diameter fry pan is suitable for cooking smaller portions or for tasks like frying eggs, sautéing vegetables, or making sauces. It's important to note the dimensions to ensure it fits your cooking needs and stove size.

When using stainless steel cookware, it's recommended to preheat the pan before adding ingredients and to use a moderate heat setting to prevent food from sticking. Additionally, ensure proper care and maintenance to prolong the lifespan of your cookware.

• Material: Inner Body 18/10 Stainless Steel, Middle Layer Aluminium Sheet, Outer Layer 18/0 Stainless Steel
• Size: Deep Kadhai with lid (20 cm, 2.3 liters); Item shape: Circle; Colour: silver
• Faster Cooking: Its construction helps to cook food 2 times faster than ordinary stainless steel cookware
• Handles: The cast handles are durable and ensure greater safety and convenience
• Flared Rims: The kadhai has flared rims, which enables easy dripless pouring
• Measurement Scale: It comes with an inbuilt measurement scale, which helps you to follow the recipe effortlessly
• Base: The 360° induction base allows greater contact with the heat source and a much faster cooking time, it saves 30% energy

A stainless steel triply kadai, often referred to simply as a kadai, is a type of cooking vessel commonly used in Indian and South Asian cuisine. "Kadai" is a term used in the Indian subcontinent for a deep cooking pot or pan with handles on either side. The term can also refer to the dish prepared in it.
Here's what each component of "stainless steel triply kadai" typically means:

Stainless Steel: The body of the kadai is made from stainless steel, which is a durable, non-reactive material commonly used in cookware. Stainless steel is resistant to rust, corrosion, and staining, making it ideal for cooking various types of food.

Triply Construction: Triply refers to the construction of the kadai's base, which consists of three layers of metal bonded together. Typically, the layers include stainless steel on the interior and exterior, with an aluminum or copper core sandwiched between them. This design allows for efficient heat distribution and retention, ensuring even cooking throughout the kadai.

It seems like you're referring to a Triply Stainless Steel Fry Pan with a Glass Lid, with a diameter of 22cm. Triply stainless steel cookware typically consists of three layers of metal: an aluminum or copper core sandwiched between two layers of stainless steel. This design provides excellent heat conductivity and even heat distribution.

Having a glass lid allows you to monitor the cooking process without lifting the lid and releasing heat. It's a convenient feature, especially for dishes that require precise timing or delicate cooking.

A 22cm diameter fry pan is suitable for cooking smaller portions or for tasks like frying eggs, sautéing vegetables, or making sauces. It's important to note the dimensions to ensure it fits your cooking needs and stove size.

When using stainless steel cookware, it's recommended to preheat the pan before adding ingredients and to use a moderate heat setting to prevent food from sticking. Additionally, ensure proper care and maintenance to prolong the lifespan of your cookware.

A stainless steel triply kadai, often referred to simply as a kadai, is a type of cooking vessel commonly used in Indian and South Asian cuisine. "Kadai" is a term used in the Indian subcontinent for a deep cooking pot or pan with handles on either side. The term can also refer to the dish prepared in it.

Here's what each component of "stainless steel triply kadai" typically means:

1. Stainless Steel: The body of the kadai is made from stainless steel, which is a durable, non-reactive material commonly used in cookware. Stainless steel is resistant to rust, corrosion, and staining, making it ideal for cooking various types of food.

2. Triply Construction: Triply refers to the construction of the kadai's base, which consists of three layers of metal bonded together. Typically, the layers include stainless steel on the interior and exterior, with an aluminum or copper core sandwiched between them. This design allows for efficient heat distribution and retention, ensuring even cooking throughout the kadai.

A stainless steel triply kadai, often referred to simply as a kadai, is a type of cooking vessel commonly used in Indian and South Asian cuisine. "Kadai" is a term used in the Indian subcontinent for a deep cooking pot or pan with handles on either side. The term can also refer to the dish prepared in it.

Here's what each component of "stainless steel triply kadai" typically means:

1. Stainless Steel: The body of the kadai is made from stainless steel, which is a durable, non-reactive material commonly used in cookware. Stainless steel is resistant to rust, corrosion, and staining, making it ideal for cooking various types of food.

2. Triply Construction: Triply refers to the construction of the kadai's base, which consists of three layers of metal bonded together. Typically, the layers include stainless steel on the interior and exterior, with an aluminum or copper core sandwiched between them. This design allows for efficient heat distribution and retention, ensuring even cooking throughout the kadai.